Round-Bottom Uncoated Stainless Steel Wok – With or Without Lid
- Works on all hobs, including induction
- Built to last
- 30-day returns
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The traditional wok shape: a round bottom that concentrates heat in the centre for fast, restaurant-style stir-fries.
Who it's for
- For stir-frying over very high heat on gas
- For owners of a concave (wok) induction hob
- For cooking without a coating
Features
- Material: stainless steel
- Surface: uncoated
- Round bottom
- With or without lid
- Ideal on gas; on induction, only on a concave hob (not compatible with a flat hob)
Care and use tips
Heat the wok well before adding oil, then cook in small batches over high heat to sear rather than stew.
👉 Full range: stainless steel woks · stainless steel FAQ · shipping and returns
Free shipping to France and the European Union (Switzerland and rest of the world: €9.99).
Processing in 1 to 2 business days, delivery in 3 to 10 business days in total, with tracking number. All shipping conditions.
30 days to change your mind. Free return if the product is damaged or defective. Returns policy.
Cookware made to last
304, 316 stainless steel or titanium: we select tough materials that work on every hob and are easy to care for, so you can cook with the same cookware for years.
A question before ordering?
Our customer service answers Monday to Friday, 8 am to 6 pm: contact@inoxdurable.com or +33 7 74 91 08 77. See also our FAQ.