Stainless Steel Woks

  • Wok inox 316 à surface nid d'abeille et manche doré

    Honeycomb Stainless Steel 316 Wok – Non-Stick for Steak & Induction

    Regular price From €149,90 EUR
    Sale price From €149,90 EUR Regular price €0,00 EUR
  • Sauteuse wok en inox 316 sur fond blanc
    Sold out

    Stainless Steel 316 Wok – Versatile, 22 to 30 cm, Induction

    Regular price From €99,90 EUR
    Sale price From €99,90 EUR Regular price
    Sold out
  • Légumes sautés dans le wok titane inox martelé sur plaque à induction

    Titanium Stainless Steel Wok 32/34 cm – Non-Stick, Gas & Induction, Large Size

    Regular price From €209,90 EUR
    Sale price From €209,90 EUR Regular price €0,00 EUR

Our stainless steel woks are made for high-heat stir-frying, Asian dishes and large quantities. All are induction and gas compatible.

Our woks

How to use a stainless steel wok

Preheat the dry wok, add oil once it is very hot, then sear food in small batches while stirring constantly. More tips in our stainless steel cooking FAQ.

For Korean cooking, also discover the ramen pot and the Korean stainless steel bowl. See also our stainless steel frying pans and stainless steel pots.

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