Titanium Frying Pans

Our titanium frying pans combine a titanium surface with a stainless steel body: non-stick cooking, good scratch resistance and compatibility with every hob, including induction.

Which titanium pan should you choose?

• For everyday cooking: the titanium stainless steel pan, in 5 sizes from 22 to 30 cm.
• For scratch resistance, with a lid: the hammered titanium pan.
• For big gatherings: the titanium stainless steel wok 32/34 cm, for 4 to 6 people.

Titanium or uncoated stainless steel?

A titanium pan is non-stick: ideal for eggs, fish and cooking with little fat. An uncoated stainless steel pan takes a little technique but sears meat perfectly. See also our stainless steel frying pans and our FAQ.

Free shipping to France and the EU, 30 days to change your mind.