-
Deep 316 Stainless Steel Wok Pan 22–30 cm – Gas & Induction
Regular price From 97,90 €Sale price From 97,90 € Regular priceUnit price per -
Round-Bottom Uncoated Stainless Steel Wok – With or Without Lid
Regular price From 104,90 €Sale price From 104,90 € Regular priceUnit price per -
Honeycomb Stainless Steel 316 Wok – Non-Stick for Steak & Induction
Regular price From 99,90 €Sale price From 99,90 € Regular priceUnit price per0,00 € -
Titanium Stainless Steel Wok 32/34 cm – Non-Stick, Gas & Induction, Large Size
Regular price From 125,90 €Sale price From 125,90 € Regular priceUnit price per0,00 €
Our stainless steel woks are made for high-heat stir-frying, Asian dishes and large quantities. All are induction and gas compatible.
Our woks
- Titanium stainless steel wok 32/34 cm: large size for the whole family.
- Honeycomb 316 stainless steel wok: a surface that reduces sticking, ideal for searing.
How to use a stainless steel wok
Preheat the dry wok, add oil once it is very hot, then sear food in small batches while stirring constantly. More tips in our stainless steel cooking FAQ.
For Korean cooking, also discover the ramen pot and the Korean stainless steel bowl. See also our stainless steel frying pans and stainless steel pots.